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The foundation of any delicious, homemade red sauce is easy: quality ingredients. Whether you’re picking items fresh-from-the-garden, or purchasing in-store, quality ingredients will ensure mouth-watering red sauce that will highlight any pasta dish (homemade or store-bought)!

 

Tomatoes

Roma tomatoes are you best bet. We may be bias, but we love heirloom tomatoes because they’re a variety that has been passed down, generation to generation. Roma tomatoes, also known as plum tomatoes, are small in size but mighty in flavor. Grab a can of Cento San Marzano tomatoes – another variety of plum tomatoes, with the convenience of being peeled and chopped. These tomatoes are from the San Mrazano region of Italy, grown in volcanic soil from Mount Vesuvius, giving these tomatoes a unique flavor.

Russo family tip: when using canned tomatoes, drain the tomatoes out of the juice before adding into your sauce.

 

Herbs

If you’re using dried herbs, add them in early in the process to really pick up on the flavors in your sauce. We have a full-range of dried herbs for you to choose from, so you can stick with your traditional flavors or take a walk on the wild side with some new and exciting flavors! If you choose to use fresh herbs, they should be added in towards the final minutes of cooking. Because of their subtle flavors compared to dried herbs, you’ll risk losing the flavor of fresh herbs if they’re added in too early.

Russo family tip: add in basil after the sauce has cooked and has been taken off the flame.

 

Wine

While you’re picking up a bottle of wine to enjoy with your homemade pasta sauce, use some to cook with. Better yet, pick up a separate bottle! The type of wine you pick up can depend on the type of sauce you’re making and the foods that are being paired with it, but the most important factor is what makes your taste buds dance! Visit our wine section to get advice for our experienced wine department.

Russo family tip: If you choose a Chianti, you may see two kinds available – Chianti, and Chianti Classico. A Chianti Classico is produced from grapes that are harvested in what are considered the best vineyards in the region. But, we don’t play favorites!

If you’d like to use a less expensive, but flavorful wine, try Tavernello Vino Rosso in your pasta sauce!

 

At the end of the day, you have one rule: enjoy yourself! A red sauce can take time and practice, so turn on your favorite album, pour yourself a glass of wine (or two), and have fun! 

 

Sources:

https://www.tomatofest.com/what-is-heirloom-tomato.html

http://www.cento.com/sanmarzano/sanmarzano.html

http://vinepair.com/wine-101/chianti-italian-wine/